A surprising softness, a delicate flavor, and a fruity aroma waiting to be discovered: this is MassaBon, the new roasted-apricot panettone created by Chef Daniel Canzian.
Born in 2019, “MIO” is the first panettone created by Daniel Canzian, offering a unique fragrance on the palate thanks to the presence of roasted orange paste in the dough.
The Aperitif Box includes
Cannoli di polenta e baccalà mantecato (4 pieces per person)
Venetian-style granseola (1 per person)
Sardines in saor (3 pieces per person)
Sea bass and fork mashed potatoes (1 piece per person)
Brodetto with seafood (1 per person)
A bottle of Ancestrale Due Valli
The Ossobuco with gremolada sauce and risotto alla Milanese comes ready to enjoy at home, or, depending on the time of consumption, with risotto to be prepared following the chef’s instructions.
