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GASTRONOMY

Chef's preparations, a selection of seasonal takeaway dishes and a menu designed to be regenerated and spoiled at home.

GASTRONOMY
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11 products
  • Venetian sushi Venetian sushi

    Venetian sushi
    The Aperitif Box includes Cannoli di polenta e baccalà mantecato (4 pieces per person) Venetian-style granseola (1 per person) Sardines in saor (3 pieces per person) Sea bass and fork mashed potatoes (1 piece per person) Brodetto with seafood (1 per person) A bottle of Ancestrale Due Valli
    €40,00
  • Potato Tortelloni Potato Tortelloni

    Potato Tortelloni
    Potato tortelloni are prepared by hand in the restaurant's kitchen.Featuring a ricotta...
    €15,00
  • Ossobuco with gremolata sauce and milanese risotto

    Ossobuco with gremolata sauce and milanese risotto
    no
    €40,00
  • Veal Milanese Costoletta Veal Milanese Costoletta

    Veal Milanese Costoletta

    The original proposal according to tradition with seasonal vegetables.
    €40,00
  • Roast sauce Roast sauce

    Roast sauce
    The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.
    €19,00
  • Adamas Caviar Daniel Canzian’s selection:

    Adamas Caviar Daniel Canzian’s selection:

    Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.
    €70,00
  • Sachertorte Sachertorte

    Sachertorte
    Chocolate cake with a filling of pears
    €40,00
  • The Tiramisù of Via Castelfidardo The Tiramisù of Via Castelfidardo

    The Tiramisù of Via Castelfidardo
    A recipe with crunchy caramelised hazelnuts that make the chef's tiramisu even...
    €40,00
  • Apple pastry cake Apple pastry cake

    Apple pastry cake
    A dessert of Venetian gastronomic tradition
    €40,00
  • Tiziano

    Tiziano
    Raw fish and shellfish with its condiments Oriental wholemeal spaghetti salad with crab and chives Turbot in bread crust, Mediterranean stew and rustic potatoes Caramelized hazelnut tiramisu
    €100,00
  • Baked apricots colomba Baked apricots colomba

    Baked apricots colomba
    Colomba with baked apricots is a recipe by Daniel Canzian. The cake contains cubes of only lightly candied fruit in its alveolation, for a natural taste and texture.
    €45,00

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