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GASTRONOMIA

Le preparazioni dello chef, una selezione di piatti di stagione da asporto e un menu pensato per essere rigenerato e guastato a casa.

Home page / Boutique / Discover all the products / GASTRONOMIA

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Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00
Sushi veneziano

no

€40,00
Ossobuco with gremolata sauce and milanese risotto

no

€40,00
Tiziano

Raw fish and shellfish with its condiments Oriental wholemeal spaghetti salad with crab and chives Turbot in bread crust, Mediterranean stew and rustic potatoes Caramelized hazelnut tiramisu

€100,00
Salmone marinato con mostarda di pere

Perfetto come antipasto o come secondo piatto

€15,00
Cappelletti in brodo

I tradizionali cappelletti fatti in casa.

€30,00
Adamas Caviar Daniel Canzian’s selection:

Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.

€70,00
Terrina di foie gras con composta di mele cotte

Un grande classico della stagione invernale

€25,00
Costoletta di vitello alla milanese

L'originale proposta secondo la tradizione con accompagnamento di verdure di stagione.

€40,00
Sachertorte

Torta al cioccolato con un ripieno alle pere

€40,00
Il Tiramisù di Via Castelfidardo

Una ricetta con croccanti nocciole caramellate che rendono il tiramisù dello chef...

€40,00
Torta fregolotta alle mele

Un dolce della tradizione gastronomica veneta

€40,00
San Valentino "a casa tua"

Un menu pensato per celebrare una serata speciale a casa. Pane sfogliato...

€100,00

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