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GASTRONOMY

Chef's preparations, a selection of seasonal takeaway dishes and a menu designed to be regenerated and spoiled at home.

GASTRONOMY
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14 products
  • Venetian sushi Venetian sushi

    Venetian sushi
    The Aperitif Box includes Cannoli di polenta e baccalà mantecato (4 pieces per person) Venetian-style granseola (1 per person) Sardines in saor (3 pieces per person) Sea bass and fork mashed potatoes (1 piece per person) Brodetto with seafood (1 per person) A bottle of Ancestrale Due Valli
    €40,00
  • Daniel-style rice Daniel-style rice

    Daniel-style rice
    A healthy, balanced and tasty proposal, perfect for the lunch break.
    €15,00
  • Tortelloni filled with wild herbs and walnut sauce Tortelloni filled with wild herbs and walnut sauce

    Tortelloni filled with wild herbs and walnut sauce
    tortelloni with a creamy filling of mascarpone and wild herbs, enhanced with a walnut sauce
    €20,00
  • Gnocchi filled with creamed cod Gnocchi filled with creamed cod

    Gnocchi filled with creamed cod
    Soft, with a creamy creamed cod filling.
    €20,00
  • Ossobuco with gremolata sauce and milanese risotto Ossobuco with gremolata sauce and milanese risotto

    Ossobuco with gremolata sauce and milanese risotto
    The Ossobuco with gremolada sauce and risotto alla Milanese comes ready to enjoy at home, or, depending on the time of consumption, with risotto to be prepared following the chef’s instructions.
    €40,00
  • Venetian-style granseola Venetian-style granseola

    Venetian-style granseola
    The classic traditional lagoon dish.
    €28,00
  • Veal Milanese Costoletta Veal Milanese Costoletta

    Veal Milanese Costoletta

    The original proposal according to tradition with seasonal vegetables.
    €40,00
  • Tiramisu with caramelized pistachios Tiramisu with caramelized pistachios

    Tiramisu with caramelized pistachios
    A special version with crunchy pistachios.
    €40,00
  • Apple pastry cake Apple pastry cake

    Apple pastry cake
    A dessert of Venetian gastronomic tradition
    €40,00
  • Roast sauce

    Roast sauce
    The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.
    €19,00
  • Roasted orange paste

    Roasted orange paste

    Roasted orange paste is a preparation that draws from the regional tradition.
    €9,00
  • Tiziano Tiziano

    Tiziano
    Raw fish and shellfish with its condiments Oriental wholemeal spaghetti salad with crab and chives Turbot in bread crust, Mediterranean stew and rustic potatoes Caramelized hazelnut tiramisu
    €100,00
  • Adamas Caviar Daniel Canzian’s selection: Adamas Caviar Daniel Canzian’s selection:

    Adamas Caviar Daniel Canzian’s selection:

    Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.
    €70,00
  • Kitchen apron "Massa bon!" Kitchen apron "Massa bon!"

    Kitchen apron "Massa bon!"
    Cotton apron “Massa bon!” with logo
    €20,00

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