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GASTRONOMY

Chef's preparations, a selection of seasonal takeaway dishes and a menu designed to be regenerated and spoiled at home.

GASTRONOMY
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16 products
  • Venetian sushi Venetian sushi

    Venetian sushi
    The Aperitif Box includes Cannoli di polenta e baccalà mantecato (4 pieces per person) Venetian-style granseola (1 per person) Sardines in saor (3 pieces per person) Sea bass and fork mashed potatoes (1 piece per person) Brodetto with seafood (1 per person) A bottle of Ancestrale Due Valli
    €40,00
  • Daniel-style rice Daniel-style rice

    Daniel-style rice
    A healthy, balanced and tasty proposal, perfect for the lunch break.
    €15,00
  • Potato Tortelloni Potato Tortelloni

    Potato Tortelloni
    Tortelloni con un ripieno cremoso di ricotta e mascarpone
    €15,00
  • Gnocchi ripieni di baccalà mantecato Gnocchi ripieni di baccalà mantecato

    Gnocchi ripieni di baccalà mantecato
    Morbidi, con un cuore cremoso di baccalà mantecato.
    €18,00
  • Ossobuco with gremolata sauce and milanese risotto Ossobuco with gremolata sauce and milanese risotto

    Ossobuco with gremolata sauce and milanese risotto
    no
    €40,00
  • Venetian-style granseola Venetian-style granseola

    Venetian-style granseola
    The classic traditional lagoon dish.
    €28,00
  • Veal Milanese Costoletta Veal Milanese Costoletta

    Veal Milanese Costoletta

    The original proposal according to tradition with seasonal vegetables.
    €40,00
  • The Tiramisù of Via Castelfidardo The Tiramisù of Via Castelfidardo

    The Tiramisù of Via Castelfidardo
    Una versione speciale con croccanti pistacchi
    €40,00
  • Apple pastry cake Apple pastry cake

    Apple pastry cake
    A dessert of Venetian gastronomic tradition
    €40,00
  • Roast sauce

    Roast sauce
    The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.
    €19,00
  • Roasted orange paste

    Roasted orange paste

    Roasted orange paste is a preparation that draws from the regional tradition.
    €9,00
  • Tiziano Tiziano

    Tiziano
    Raw fish and shellfish with its condiments Oriental wholemeal spaghetti salad with crab and chives Turbot in bread crust, Mediterranean stew and rustic potatoes Caramelized hazelnut tiramisu
    €100,00
  • Baked apricots colomba Baked apricots colomba

    Baked apricots colomba
    Colomba with baked apricots is a recipe by Daniel Canzian. The cake contains cubes of only lightly candied fruit in its alveolation, for a natural taste and texture.
    €45,00
  • Menu di Pasqua "a casa tua" Menu di Pasqua "a casa tua"

    Menu di Pasqua "a casa tua"
    Un menu speciale da portare in tavola nel giorno di festa.
    €100,00
  • Adamas Caviar Daniel Canzian’s selection: Adamas Caviar Daniel Canzian’s selection:

    Adamas Caviar Daniel Canzian’s selection:

    Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.
    €70,00
  • Grembiule da cucina "Massa bon!" Grembiule da cucina "Massa bon!"

    Grembiule da cucina "Massa bon!"
    Grembiule in cotone “Massa bon!” con logo
    €19,00

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