GASTRONOMY

A typical Venetian recipe

Cuttlefish parline ideal for an aperitif.

The Chef's Polenta Cannoli with creamed codfish reinterpret traditional Venetian cuisine with...

The Aperitif Box includes Cannoli di polenta e baccalà mantecato (4 pieces per person) Venetian-style granseola (1 per person) Sardines in saor (3 pieces per person) Sea bass and fork mashed potatoes (1 piece per person) Brodetto with seafood (1 per person) A bottle of Ancestrale Due Valli

The classic traditional lagoon dish.

Soft, with a creamy creamed cod filling.

A kit designed for those who want to try their hand at the chef’s iconic risotto.

The original proposal according to tradition with seasonal vegetables.

The Ossobuco with gremolada sauce and risotto alla Milanese comes ready to enjoy at home, or, depending on the time of consumption, with risotto to be prepared following the chef’s instructions.

The Aperitif Box for two people includes 30g of Caviar Selection DanielCanzian

A special version with crunchy pistachios.

Zaeti are perfect to be enjoyed at any time of the day.

An irresistibly delicious bread, with which the chef welcomes you to the table

Fragrant bread loaves characterized by a very low percentage of salt

Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.

Two thousand hens owned by Massimiliano Rapella roam freely in the woods of Morbegno, and their forest eggs are among the essential ingredients at DanielCanzian Ristorante.