I menu dello chef

CHEF'S MENU

Authenticity, simplicity, and a Venetian soul

Daniel Canzian’s offerings reflect his culinary vision, spanning from tasting menus to à la carte dishes, from business lunch to brunch, through to formats designed for younger guests.

Haute Venetian Cuisine

A menu that tells the story of the lagoon and the mountains, revealing the beauty of a cuisine rich in nuance, history, and character. Discover more.

Iconic Menu

A journey through Chef Daniel Canzian’s most-loved dishes, from 2013 to today, expressing the essence of a distinctive, ever-evolving cuisine. Explore the menu.

A la carte menu

It changes with the seasons and is built on ingredients chosen by the Chef at the San Marco market—just steps from the restaurant—every Monday morning. Explore the menu.

"Giovani Forchette" our under 40 special proposal

Five courses for € 50. A journey designed for under-40s that brings together the Chef’s most iconic dishes and new creations, to be enjoyed at the Chef’s Table. Discover more.

Codfish menu

An experience entirely dedicated to the signature ingredient of Venetian culinary tradition. Available every Friday, for lunch and dinner. Explore the menu.

Business lunch

La nostra proposta per i pranzi di lavoro: piatti stagionali in una formula snella, per unire gusto ed eleganza ai tempi della pausa pranzo. Disponibile dal martedì al venerdì. Scopri il menu

Saturday brunch

Our business lunch: seasonal dishes in a streamlined format, combining taste and elegance with the pace of your lunch break. Available Tuesday to Friday. Explore the menu.