A menu that tells the story of the flavors of the lagoon and the mountains, revealing the beauty of a cuisine rich in nuance, history, and character.
Each dish is born from the encounter between tradition and contemporary creativity: local ingredients, recipes rooted in memory, and new interpretations that enhance their true essence.
Five courses for €50.
A tasting journey designed for guests under 40, combining the Chef’s most iconic dishes with original new creations, to be enjoyed at the chef’s table.
This experience was created with the aim of educating young palates to appreciate quality cuisine — one built on care, respect for ingredients, and a constant pursuit of balance.
Seated at the chef’s table, the experience becomes even more immersive: guests can observe the brigade at work, engage directly with the kitchen, and discover the story behind each dish through a direct exchange with those who create it.
La nostra proposta per i pranzi di lavoro: piatti stagionali in una formula snella, che unisce gusto ed eleganza ai tempi della pausa pranzo.
Il percorso si apre con un piccolo benvenuto dello chef e si conclude con caffè e piccola pasticceria. Al centro del menù, ogni settimana diverso, un piatto unico a scelta e una selezione di portate pensate per essere condivise.
Disponibile dal martedì al venerdì al prezzo di 35 € a persona.
