“Everything you can imagine, nature has already created.”

The most beloved dishes by Chef Daniel Canzian

Spiced breadsticks with whipped cod (2010)

Scallops and figs alla Serenissima (2021)

Contemporary minestrone, a tribute to Milan (2015)

Lemon risotto with roast jus and licorice (2013)

Octopus goulash with celery and sumac (2024)

Crispy caramelized suckling pig (2018)

Chocolate sphere, homage to Arnaldo Pomodoro (2015)

€130

Our tasting menus are intended for the entire table.
Available for lunch until 1:45 PM and for dinner until 10:00 PM.