Born in 2019, “MIO” is the first panettone created by Daniel Canzian, offering a unique fragrance on the palate thanks to the presence of roasted orange paste in the dough.
A surprising softness, a delicate flavor, and a fruity aroma waiting to be discovered: this is MassaBon, the new roasted-apricot panettone created by Chef Daniel Canzian.
MI.O panettone, Speziéra herbal tea, a bottle of Champagne Troisgros – Brut Premier Cru, Don Alfonso mandarin marmalade, and a gift card for a dinner for two with wine pairing — all in a single gift box.
Cuvée Berlucchi Des Jeunes No. 7 – Franciacorta DOCG, MI.O panettone, Speziéra herbal tea, a gift card for a dinner for two, and a box of Zaeti biscuits, all in an elegant gift box.
Two thousand hens owned by Massimiliano Rapella roam freely in the woods of Morbegno, and their forest eggs are among the essential ingredients at DanielCanzian Ristorante.
