Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef complete with matching wines.
The Ossobuco with gremolada sauce and risotto alla Milanese comes ready to enjoy at home, or, depending on the time of consumption, with risotto to be prepared following the chef’s instructions.
The Aperitif Box includes
Cannoli di polenta e baccalà mantecato (4 pieces per person)
Venetian-style granseola (1 per person)
Sardines in saor (3 pieces per person)
Sea bass and fork mashed potatoes (1 piece per person)
Brodetto with seafood (1 per person)
A bottle of Ancestrale Due Valli
