Born in 2019, “MIO” is the first panettone created by Daniel Canzian, offering a unique fragrance on the palate thanks to the presence of roasted orange paste in the dough.
A surprising softness, a delicate flavor, and a fruity aroma waiting to be discovered: this is MassaBon, the new roasted-apricot panettone created by Chef Daniel Canzian.
The MI.O panettone, roasted orange paste, Nettare Rosso, a bottle of Ancestrale Due Valli, and a bottle of Olio Filo — all presented in an elegant gift box.
