Born in 2019, “MIO” is the first panettone created by Daniel Canzian, offering a unique fragrance on the palate thanks to the presence of roasted orange paste in the dough.
A surprising softness, a delicate flavor, and a fruity aroma waiting to be discovered: this is MassaBon, the new roasted-apricot panettone created by Chef Daniel Canzian.
MI.O panettone, Speziéra herbal tea, a bottle of Champagne Troisgros – Brut Premier Cru, Don Alfonso mandarin marmalade, and a gift card for a dinner for two with wine pairing — all in a single gift box.
Cuvée Berlucchi Des Jeunes No. 7 – Franciacorta DOCG, MI.O panettone, Speziéra herbal tea, a gift card for a dinner for two, and a box of Zaeti biscuits, all in an elegant gift box.
