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7 products
  • Cooking class “The Dishes of the Serenissima”

    Cooking class “The Dishes of the Serenissima”
    A cooking class dedicated to the gastronomic tradition of Venice.
    €180,00
  • Cooking class “The Canvas of Rice”

    Cooking class “The Canvas of Rice”
    From choosing the rice to perfecting the mantecatura: a cooking class to learn how to make risotto according to the traditions of Veneto and Lombardy.
    €180,00
  • Meat Vices and Virtues

    Meat Vices and Virtues
    La Reale Milanese rib The unpronounceable veal ossobuco Farmyard animals White meats, how to make them appetizing? Innards, are they good for you? A cooking class in which to retrace traditional recipes
    €180,00
  • Adriatic in the pot

    Adriatic in the pot
    Mackerel, anchovies, scabbardfish, sardines, that's the future Flatfish Geography of fish soups A cooking class in which to retrace traditional recipes
    €180,00
  • Firing techniques

    Firing techniques
    Steam, yes but how? The secrets of browning Stew cooking Cooking with salt Sous vide cooking A cooking class in which to retrace traditional recipes.
    €180,00
  • Wandering nature

    Wandering nature
    How to deal with a different breakfast as a family? A cooking class in which to retrace traditional recipes
    €180,00
  • Cooking class “The Geometry of Pasta”

    Cooking class “The Geometry of Pasta”
    Semolina pasta, egg pasta, sauces. A cooking class to understand how shape, texture, and seasoning work together in harmony.
    €180,00

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