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4 products
  • La cucina veneziana

    Itinerary through the historical dishes of the "Serenissima" A cooking class in which to retrace traditional recipes.
    €180,00
  • MOMA - where cuisine meets art

    Where cuisine meets art A cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understand the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.
    €180,00
  • Adriatic in the pot

    Mackerel, anchovies, scabbardfish, sardines, that's the future Flatfish Geography of fish soups A cooking class in which to retrace traditional recipes
    €180,00
  • La tela del riso

    A cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understanding the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new skills, as well as learn how to make some recipes just like a real chef would. A theoretical handbook, an apron and a chef's hat complete the kit that is given to each student before entering the kitchen.
    €180,00

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