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The geometry of pasta

The geometry of pasta

€180,00
Wednesday 22.01.2025
Wednesday 22.01.2025
Wednesday 29.01.2025
Wednesday 21.05.2025
Wednesday 28.05.2025
wednesday 17.09.2025
Wednesday 01.10.2025
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The geometry of pasta - the path of Italian pride recognised around the world

Semolina pasta
Egg pasta
Sauces

A cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and care in the search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would. 

Informations
Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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