



puffed bread
€12,00
Regular price
Unit price
/ per
Shipping
- Shipping Milan
- Pick-up at Restaurant
An irresistibly tasty bread with which the chef welcomes his guests to the table. It is a buttery flaky bread to which corn flour, typical of the gastronomic culture of northern Italy, is added. Ideal to enjoy with foie gras, chicken livers, butter or jam, it can also be eaten after a few days as long as it is freshly heated in the oven.
The pack consists of 3 pieces.
Ingredients
flour, milk, butter, corn flour, baking powder, salt, sugar
Informations
The product must be stored at room temperature. May contain traces of: gluten, milk
You might like
Dinner for two under 40
Live the experience of Contemporary Italian Cuisine by Daniel Canzian directly at the chef table, thanks to a unique tasting proposed by the chef.
€125,00
Dinner for two without wine pairing
Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef.
€180,00
Dinner for two with wine pairing
Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef complete with matching wines.
€250,00
Baked apricots colomba
Colomba with baked apricots is a recipe by Daniel Canzian. The cake contains cubes of only lightly candied fruit in its alveolation, for a natural taste and texture.
€45,00