A single dish of your choice with a amuse bouche, water, coffee, small pastries and cover charge included 35 euro.


Main course

Daniel-style rice with sea bass, chicken or soft-boiled egg

Tagliatelle with “peverada” sauce

Roast beef, fennel salad

Iberian pork, savory cabbage and spiced sauce


To share

White bean velouté served with sautéed chanterelles

Milanese-style “Mondeghili” served with spicy mayonnese

Octopus salad, ginger and pink pepper

20 euro


Dessert

Apple and vanilla cake

Fresh fruit salad

15 euro