A single main course of your choice with a small welcome, water, coffee, petit fours, and cover charge included for 35 euros.

Single main courses

Daniel-style rice with sea bass, artichoke or soft-boiled egg
Gnocchi with scallop tripe
Venetian-Style Salt Cod Mousse served with Biancoperla Polenta
Grilled Iberian suckling pig with marinated cabbage

To share
Chickpea Velouté with Sesame and Spiced Croutons
Sea Bass Tartare served with mixed salad and Mustard Dressing
Beetroot Salad with Yogurt Dressing and Chives

20 euro

Dessert
Cake of the day
Fresh fruit salad

15 euro