Main dishes

Spaghetti with Manila clams, “fondamenta” style

Tortelli with wild herbs, walnut sauce and aged Asiago cheese

Beef carpaccio, Harry’s Bar style

Gratinated scallops with summer aromatic herbs


To share

Venetian-style creamed salt cod with crispy pastry sheets

Spicy fish balls with curry

Seasonal vegetable casserole

20 €


Dessert

Mascarpone gelato, freshly churned, with its accompaniments

15 €

The à la carte selection and tasting menus are also available for lunch.