Main dishes

Lemon risotto with roast jus and liquorice

Tortelli with wild herbs, walnut sauce and aged Asiago cheese

Beef carpaccio, Harry’s Bar style

Oven-baked cod fillet with Treviso-style stockfish pesto


To share

Venetian-style creamed salt cod with crispy pastry sheets

Traditional mondeghili with spiced mayonnaise

Seasonal vegetable casserole

20 €


Dessert

Mascarpone gelato, freshly churned, with its accompaniments

15 €

The à la carte selection and tasting menus are also available for lunch.