CHRISTMAS CICCHETTI
Quail egg with caviar
Salmon trout tartlet
Culatello, Asiago butter and crispy polenta wafers
Sarde in saor… served on a spoon
Warm flaky bread
Guinea fowl with pomegranate, marinated foie gras and prized black truffle
Seared scallops, wild radicchio and mountain potato foam
Nodi d’Amore tortellini in traditional capon broth
Glazed rack of veal, carved tableside, with Verona celery, Brussels sprouts and Borettane onions
Almond milk and yogurt ice cream
Panettone tiramisu
Traditional Venetian “Caramei col steco” caramelised fruit skewers, accompanied by a selection of Italian digestifs served from the trolley and traditional moka pot coffee
€170 per person, wines and beverages excluded
Menu available for Christmas Eve dinner on December 24 and Christmas Day lunch on December 25.
An evening with live music
VENETIAN CICCHETTI
Pommes soufflées with caviar
Strolghino salami and Parmigiano Reggiano
Foie gras toast with cooked apples
Warm flaky bread
Traditional Italian winter salad, quail eggs and prized black truffle
Delicate Venetian spider crab soup
Ricotta and beetroot tortelli with Ossetra caviar and Champagne sauce
Dover sole in a light ginger and citrus broth
Veal fillet Wellington, redcurrant and horseradish sauce
Mandarin sorbet
Grand Marnier delight, chocolate and spice sauce
And at midnight… a Kitchen Party with Champagne, cotechino sausage, lentils and horseradish, followed by spaghetti with garlic, olive oil and chilli pepper.
€190 per person, wines and beverages excluded
