Holiday Menus

Holiday Menus

At the restaurant or at home. Discover Chef Daniel Canzian’s creations

New Year’s Eve Menu
New Year’s Eve Menu

An evening accompanied by live music

Welcome cicchetti

Foie gras shavings, stewed apples and corn

Soft-boiled egg (à la coque), potato foam and white truffle

Puffed pizza, buffalo mozzarella and caviar

Our signature laminated corn bread

Mazara del Vallo red prawns and puntarelle

Turnip-greens tortelli with foie gras and black truffle

Artichoke Wellington

Veal noisette in milk, pearl onions and Brussels sprouts

Veneziana “Oro Bianco” — chocolate, mandarin caramel, honey and spices

Mignardises

At midnight, kitchen party

Lentil “top-up” with cotechino and horseradish

Spaghettata aglio, olio e peperoncino

€190 per person

New Year’s Eve “At Home” Menu
New Year’s Eve “At Home” Menu

A menu available for delivery or takeaway on 31 December 2025

Caviar service

Fine herb butter, brioche, Daniel Canzian selection caviar (30 g)

Our signature laminated corn bread

Traditional New Year’s Eve Russian salad

Scallops au gratin “Les Jardins”

Potato, artichoke and pecorino parmigiana

Braised veal cheek in red wine, smoked potatoes and winter vegetables

Cotechino and lentils

Chocolate sphere, a homage to Arnaldo Pomodoro

€125 per person

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