MENU DI SAN SILVESTRO "A CASA TUA"

Caviar service: sliced bread, mimosa eggs, hotel maitre’s butter, selection DanielCanzian caviar (30 gr): flour 00, corn flour, butter, milk, yeast, salt, mimosa eggs: GLUTEN MILK AND DERIVATIVES CAVIAR, eggs Lobster soup: Lobster, onion, celery, carrots, garlic, cream, tomato, flour, egg white GLUTEN, MILK AND PRODUCTS, EGGS, CRUSTACEANS Tortelli of potatoes and black truffle, dark leek and parmesan sauce: potatoes, flour, eggs, mascarpone, leeks, butter, cream, parmesan GLUTEN, MILK AND DERIVATIVES, EGGS Lasagnetta gratinata al radicchio trevigiano tardivo: flour, eggs, late radicchio, butter, milk, parmesan GLUTEN, MILK AND DERIVATIVES, EGGS Cotechino, lentils and seasonal vegetables composition in the oven: Cotechino, lentils, onion, celery, carrots, extra virgin olive oil, potatoes CELERY, SULPHITES Citrus delight: flour, eggs, butter, cream, milk, sugar, fish glue, lemon, orange, tangerine GLUTEN, MILK AND DERIVATIVES