Panettone MI.O

€40,00

Shipping

Spedizione Milano
Ritiro in Ristorante
Spedizione Italia

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough. As soft as a pandoro, MIO panettone incorporates an ingredient that comes directly from the kitchens of DanielCanzian Ristorante such as roasted orange paste and fully represents its philosophy: it is essential, purely classic and capable of telling the good of Italy from North to South, combining the citrus scent of the Mediterranean and the Milanese Christmas tradition in a single recipe.

Ingredients

wheat flour, sultanas, egg yolk, butter, candied orange paste (glucose-fructose syrup, orange, sugar, flavourings), cane sugar, sourdough (wheat flour), roasted orange paste (oranges, sugar, pectin, oil almonds), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt, cocoa butter, milk, vanilla bean powder. May contains traces of soy and nuts.

Informations

Naturally leavened baked confectionery product with a recipe by Daniel Canzian entrusted to Albertengo Panettoni, an Italian company active since the early 1900s Panettone MIO is produced by Albertengo Panettoni Spa – Via Cardè a/A 12030, Torre San Giorgio (CN). Production process: from the preparation of the sourdough (starting from the mother), to the packaging of the finished product, it lasts 48 hours. The preparation steps can be summarized as follows: 1. Preparation of sourdough (starting from sourdough) 2. Processing of leavened doughs (first kneading, leavening stop, second kneading and more leavening stop until the leavened dough is obtained); 3. Shaping phase, i.e. placing the dough in the baking moulds; 4. Final leavening of the dough; 5. Cooking; 6. Cooling by flipping the product.

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Panettone MI.O

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