MassaBon panettone
€45,00
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/ per
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A surprising softness and the intense aroma of roasted apricots make MassaBon unique — the panettone created by Chef Daniel Canzian.
The apricots, slowly cooked to enhance their sweetness and caramel notes, blend with a light and fluffy dough, the result of a long natural leavening process.
The outcome is an elegant panettone with a perfectly balanced flavor.
Ingredients
INGREDIENTS: wheat flour, candied apricot 22% (apricot cubes, sugar, glucose-fructose syrup), egg yolk, butter, sugar, sourdough starter
natural (wheat flour, water), emulsifier: mono and di-glycerides of fatty acids; invert sugar syrup, barley malt, salt, flavourings. May contain soy,
nuts and mustard. Store in a cool, dry place.
Informations
Weight: 1 kg.
Naturally leavened baked confectionery product, based on a recipe by Daniel Canzian and produced by Albertengo Panettoni, an Italian company active since the early 1900s.
Production process (approx. 48 hours, from the starter to packaging):
Preparation of the natural yeast (from sourdough starter).
Leavened dough stages: first dough → resting and rising → second dough → further rising until fully matured.
Shaping: dividing and placing the dough into baking molds.
Final proofing.
Baking.
Cooling with the product turned upside down.
Allergeni
Uova,
Glutine,
Latte