THE ICONICS

Chef Daniel Canzian's signature products.

10 products

Baked apricots colomba

Colomba with baked apricots is a recipe by Daniel Canzian. The cake contains cubes of only lightly candied fruit in its alveolation, for a natural taste and texture.

€45,00
Colomba Tradizionale con scorzone d’arancia candita

Profumata, leggera e soffice, la Colomba Tradizionale di Daniel Canzian racchiude nell’impasto scorzone d’arancia candita, per un gusto classico e riconoscibile, con un profumo agrumato netto e naturale.

€45,00
Polenta Cannoli with creamed codfish and Mediterranean spices

The Chef's Polenta Cannoli with creamed codfish reinterpret traditional Venetian cuisine with...

€25,00
Danielito’s

Cuttlefish parline ideal for an aperitif.

€25,00
puffed bread

An irresistibly delicious bread, with which the chef welcomes you to the table

€12,00
Zaeti, the classic Venetian biscuits

Zaeti are perfect to be enjoyed at any time of the day.

€15,00
Kit for making Lemon Risotto with Roast Sauce and Liquorice

A kit designed for those who want to try their hand at the chef’s iconic risotto.

€35,00
Ancestrale & caviale

The Aperitif Box for two people includes 30g of Caviar Selection DanielCanzian

€100,00
Creamed codfish

A typical Venetian recipe

€19,00
Kitchen apron "Massa bon!"

Cotton apron “Massa bon!” with logo

€20,00

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