THE ICONICS

Baked apricots colomba

Colomba with baked apricots is a recipe by Daniel Canzian. The cake contains cubes of only lightly candied fruit in its alveolation, for a natural taste and texture.

€45,00

Polenta Cannoli with creamed codfish and Mediterranean spices

The Chef's Cannoli di polenta e baccalà mantecato reinterpret traditional Venetian cuisine...

€25,00

Danielito’s

Cuttlefish parline ideal for an aperitif.

€25,00

puffed bread

An irresistibly delicious bread, with which the chef welcomes you to the table

€12,00

Zaeti, the classic Venetian biscuits

Zaeti are perfect to be enjoyed at any time of the day.

€15,00

Kit for making Lemon Risotto with Roast Sauce and Liquorice

A kit designed for those who want to try their hand at the chef’s iconic risotto.

€35,00

Ancestrale & caviale

The Aperitif Box for two people includes 30g of Caviar Selection DanielCanzian

€96,00

Creamed codfish

A typical Venetian recipe

€19,00

Grembiule da cucina "Massa bon!"

Grembiule in cotone “Massa bon!” con logo