THE ICONICS

Baked apricots colomba

Colomba with baked apricots is a recipe by Daniel Canzian. The cake contains cubes of only lightly candied fruit in its alveolation, for a natural taste and texture.

€45,00

Chicche e bon bon

Polenta cannoli, creamed cod, Mediterranean spices Sarda in saor Egg all, eggplant...

€25,00

Flaky Bread

An irresistibly delicious bread, with which DanielCanzian Ristorante welcomes you to the table

€12,00

Kit for making Lemon Risotto with Roast Sauce and Liquorice

A kit designed for those who want to try their hand at the chef’s iconic risotto.

€35,00

Ancestrale & caviale

The Aperitif Box for two people includes 30g of Caviar Selection DanielCanzian

€96,00

Creamed codfish

A typical Venetian recipe

€10,00

Zaeti, the classic Venetian biscuits

Zaeti are perfect to be enjoyed at any time of the day.

€15,00