Scatola con cannoli di polenta, sac à poche di baccalà mantecato e spezie da completare al momento preparati dallo chef Daniel Canzian

Mano che solleva un cannolo di polenta con baccalà mantecato servito su conchiglie come aperitivo di cucina veneta preparato dallo chef Daniel Canzian

Scatola con cannoli di polenta croccanti, sac à poche di baccalà mantecato e spezie mediterranee da completare al momento preparati dallo chef Daniel Canzian

Cannoli di polenta con baccalà mantecato presentati su conchiglie come aperitivo di cucina veneta preparati dallo chef Daniel Canzian

Polenta Cannoli with creamed codfish and Mediterranean spices

€25,00

Shipping

Shipping Milan
Pick-up in Restaurant

The Chef's Polenta Cannoli with creamed codfish reinterpret traditional Venetian cuisine with a modern twist. Crispy, prepared with Biancoperla polenta flour, they encapsulate the delicate flavour of creamed salt cod.

In order to preserve their fragrance, they are designed to be filled at the moment and come with a sac à poche with baccalà mantecato and spices - separately for the final touch - so that they can be filled just before serving and enjoyed in their ideal consistency.

Perfect for aperitifs and appetisers, a taste of Veneto cuisine at home.

Pack of 12 pieces.

Ingredients

Polenta cannoli, creamed codfish, Mediterranean spices: flour, maize flour, eggs, Parmesan cheese, codfish, seed oil, salt pepper, sesame. GLUTEN, SESAME, NUTS

Informations

Pack of 12 pieces. The cannoli are designed to be filled shortly before being eaten, which is why a sac à poche with baccalà mantecato is supplied inside the pack, as well as a separate sachet containing a slightly spicy Mediterranean spice mix in which to dip the ends of the cannoli as soon as they are filled. Storage method: Keep the codfish in the fridge. The cannoli and spices can be kept at room temperature. 30 minutes before consumption, fill the cannoli.