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Pagnotta di pane integrale con crosta dorata e incisione centrale, superficie rustica e leggermente infarinata, appoggiata su base in legno

Wholemeal bread

€12,00
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Prepared in the kitchen of DanielCanzian Ristorante, the whole-grain loaves are made with selected flours and a very low percentage of salt, which enhances their aroma and natural flavor. Their crisp crust and soft crumb make them perfect to accompany any dish or simply enjoy with a drizzle of extra-virgin olive oil.

Ingredients
whole wheat flour, Evo oil, water, salt, sourdough
Informations
May contain traces of: nuts, gluten. 1 kg loaf. To refresh, bake at 160°C for 4–7 minutes. The image is for illustrative purposes: the 1 kg loaf is larger.
Allergeni
Glutine, Frutta a guscio

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