Wholemeal bread

€3,00

Shipping

Shipping Milan
Pick-up in Restaurant

Prepared in the kitchens of DanielCanzian Restaurant, the loaves of whole-grain bread are characterized by a very low percentage of salt that enhances the fragrance and natural taste of the flour used.

Ingredients

whole wheat flour, Evo oil, water, salt, sourdough

Informations

The product should be stored at room temperature, keep inside its carton bag to fix it from air May contain traces of: nuts, gluten Uses: Great for making the infamous shoe and as a side of extra virgin olive oil of strong intensity, Daniel Canzian recommends trying it together with Red Nectar How to taste: To reheat it, simply bake in a preheated oven at 160°C and leave it inside for 4-7 minutes.