MENU DI SAN VALENTINO "A CASA TUA"

Fagianella mabré with foie gras, pistachios and black truffle: foie gras, flour, butter, milk, yeast, salt, sugar, trevisana tardiva. GLUTEN, MILK AND DERIVATIVES Marinated salmon, whimsical salad, pan brioche with pink pepper: Salmon, salt, sugar, mayonnaise, carrots, potatoes, cucumbers, butter, flour, egg, yeast. GLUTEN MILK AND DAIRY PRODUCTS Capsicum cooked in shell served in crust, Mediterranean scents: capsicum, olives, tomatoes capers, flour, onion GLUTEN, MOLLUSCS, MILK AND DETIVATI Cappelletti of meat in broth of capon flavored with citrus: flour, eggs, minced meat, broth, capon, onions, celery, carrots, citrus. GLUTEN, EGGS, CELERY Stuffed capon in Christmas preparation: capon, veal, sausage, onion, white wine, garlic, roasted sauce, cauliflower, carrots, black truffle Panettone tiramisu: mascarpone, cream, yolk, sugar, flour, butter, candied fruit, coffee, cocoa.