Gnocchi filled with creamed cod
€20,00
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Potato gnocchi filled with creamed cod are the star of one of the chef’s most beloved dishes, served “in sughet” with a delicate anchovy-based sauce.
Today, these handmade gnocchi can become the stars of your kitchen too.
Soft, with a creamy creamed cod filling, they are pan-seared and finished with an anchovy and seasonal vegetable “sughet.” Packaged ready to enjoy.
Serves two (10 pieces).
Ingredients
Gnocchi: potatoes, egg yolk, flour, salt.
Creamed cod: cod, seed oil, pepper.
Anchovy sauce: cream, desalted anchovies, anchovy essential oil.
Vegetables may vary depending on the season, mainly used: turnip tops, agretti, zucchini, puntarelle, radicchio.
Allergens: lactose, nuts, gluten.
Informations
Vegetables may vary depending on the season, mainly used: turnip tops, agretti, zucchini, puntarelle, radicchio.
Allergens: lactose, nuts, gluten.
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