Gnocchi filled with creamed cod

€20,00

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Potato gnocchi filled with creamed cod are the star of one of the chef’s most beloved dishes, served “in sughet” with a delicate anchovy-based sauce.

Today, these handmade gnocchi can become the stars of your kitchen too.
Soft, with a creamy creamed cod filling, they are pan-seared and finished with an anchovy and seasonal vegetable “sughet.” Packaged ready to enjoy.

Serves two (10 pieces).

Ingredients

Gnocchi: potatoes, egg yolk, flour, salt. Creamed cod: cod, seed oil, pepper. Anchovy sauce: cream, desalted anchovies, anchovy essential oil. Vegetables may vary depending on the season, mainly used: turnip tops, agretti, zucchini, puntarelle, radicchio. Allergens: lactose, nuts, gluten.

Informations

Vegetables may vary depending on the season, mainly used: turnip tops, agretti, zucchini, puntarelle, radicchio. Allergens: lactose, nuts, gluten.

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