CHRISTMAS GIFT IDEAS

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00

Roasted orange paste

Roasted orange paste is a preparation that draws from the regional tradition.

€9,00

La cucina veneziana

Itinerary through the historical dishes of the "Serenissima" A cooking class in which to retrace traditional recipes.

€180,00

Ancestrale Due Valli

no

€22,00

La tela del riso

A cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understanding the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new skills, as well as learn how to make some recipes just like a real chef would. A theoretical handbook, an apron and a chef's hat complete the kit that is given to each student before entering the kitchen.

€180,00

Rosso di mezzo Federico Graziani

no

€54,00

Profumo di Vulcano FedericoGraziani

no

€108,00

Extra virgin olive oil "Filo":

Daniel Canzian's oil comes from the Gervasoni oil mill on Lake Iseo

€22,00

MareNeve Federico Graziani

no

€54,00

Luna Storta Montelvini

no

€46,00

Extra Brut Cuvèe n. 6 JRE

The "tailor-made" Cuvée is a Franciacorta Riserva obtained from a skilful blend

€58,00

Adamas Caviar Daniel Canzian’s selection:

Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.

€70,00

Brut Premièr Cru “Maison Troisgros”

Duval-Leroy's tailor-made programme offers the big names in gastronomy the chance to create their own Champagne wine

€79,00

Ciò

CIO' Extra Bitter Blend chocolate 75% cocoa nibs and salt. The new recipe that enhances chocolate thanks to the combination with salt, a taste enhancer and enriched with crunchy cocoa nibs.

€15,00