Profumo di Vulcano FedericoGraziani

€108,00

Shipping

Spedizione Milano
Ritiro in Ristorante
Spedizione Italia

Profumo di Vulcano was born in a small vineyard dating back to the late nineteenth century, about half a hectare of land on the northern slopes of Etna at 600 meters above sea level. The altitude and the north-facing position offer shelter from the strong sirocco winds, resulting in a daily summer temperature range of about 28°C: these particular conditions guarantee the grapes a longer ripening, which enriches their taste and complexity.

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00