Profumo di Vulcano FedericoGraziani

€108,00

Shipping

Spedizione Milano
Ritiro in Ristorante
Spedizione Italia

Profumo di Vulcano was born in a small vineyard dating back to the late nineteenth century, about half a hectare of land on the northern slopes of Etna at 600 meters above sea level. The altitude and the north-facing position offer shelter from the strong sirocco winds, resulting in a daily summer temperature range of about 28°C: these particular conditions guarantee the grapes a longer ripening, which enriches their taste and complexity.

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00