Rosso di mezzo Federico Graziani

€54,00

Shipping

Spedizione Milano
Ritiro in Ristorante
Spedizione Italia

Rosso di Mezzo is a project in progress, it tells both the today and the future of the company. A wine where the prephylloxera vines meet those originating from the mass selection work carried out on the oldest vineyards, bringing back a clear fruit and an intact plant, without any rootstock wounds

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00

Cena per due con abbinamento vini

Vivi l’esperienza della Cucina Italiana Contemporanea di Daniel Canzian direttamente a tavola, grazie a una degustazione unica proposta dallo chef completa di abbinamento vini.

€250,00

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00