Meat Vices and Virtues
€180,00
Regular price
Unit price
/ per
The Meats - Vices and Virtues
The Royal Milanese veal chop
The unpronounceable veal ossobuco
Farmyard Animals
White meats, how to make them appetising
.Interiors, are they good for you
A cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and take care to seek out small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.
Informations
Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.
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