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Meat Vices and Virtues

Meat Vices and Virtues

€180,00
Wednesday 19.02.2025
Wednesday 19.02.2025
Wednesday 26.02.2025
Wednesday 18.06.2025
Wednesday 25.06.2025
Wednesday 22.10.2025
Wednesday 29.10.2025
1

The Meats - Vices and Virtues

The Royal Milanese veal chop

The unpronounceable veal ossobuco

Farmyard Animals

White meats, how to make them appetising

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Interiors, are they good for you

A cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and take care to seek out small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.

Informations
Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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