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Venetian cuisine

Venetian cuisine

€180,00
Wednesday 19.03.2025
Wednesday 19.03.2025
Wednesday 26.03.2025
Wednesday 16.07.2025
Wednesday 23.07.2025
Wednesday 19.11.2025
Wednesday 26.11.2025
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Venetian cuisine - Itinerary through the historical dishes of the ‘Serenissima’

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A cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in the kitchen and the care taken in the search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.

Informations
Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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