Capasanta servita nel guscio con preparazione gourmet e cialda croccante su piatto in ceramica, esempio di cucina veneziana contemporanea nel corso di Daniel Canzian

Cooking class “The Dishes of the Serenissima”

Name: Cooking class “The Dishes of the Serenissima”
Brand: DanielCanzian Boutique
Price: 180.0 EUR
Availability: InStock

€180,00

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A course dedicated to the gastronomic tradition of Venice, retracing the historic dishes of the Serenissima and exploring how seasonality can become a sustainable guiding principle in the kitchen. Great attention is given to the work of small producers and to the fresh ingredients that characterize this territory.

Through both theoretical and hands-on sessions, you will cook alongside Daniel Canzian, preparing classic Venetian dishes—also in contemporary interpretations—while gaining new technical skills and learning to execute recipes just like a true chef.

Informations

Each class lasts 2 hours, from 6 p.m. to 8 p.m., and takes place in the restaurant’s spacious open kitchen.