APERITIVO WITH KITCHEN

From Tuesday to Saturday, starting at 6:00 PM, Daniel Canzian presents the new Aperitivo con Cucina: an informal and relaxed experience inspired by the Venetian tradition of cicchetti, reinterpreted through the Chef’s distinctive style.

COCKTAILS, BUBBLES & CICCHETTI

Our cocktails and sparkling wines by the glass are always served with three cicchetti selected by the Chef.

Cocktails

Spritz Select – €15
Ancestrale Due Valli, Select, soda water

Spritz “In Brodo di Giuggiole” – €20
Ancestrale Due Valli, Brodo di Giuggiole liqueur, soda water

Americano – €20
Red vermouth, bitter aperitif, soda water, orange

Negroni – €20
Gin, bitter aperitif, red vermouth, orange

Mezzo e Mezzo – €20
Red vermouth, rhubarb liqueur, soda water

Bellini – €15
Classic or Alcohol-Free
Peach purée, Prosecco or ginger ale

RosLemon – Alcohol-Free – €15
Lemon sherbet, rosemary, tonic water and pink peppercorns

Tribute to Andy Warhol – €20
Gin, freshly extracted beetroot juice, tonic water

Sparkling Wines by the Glass

Ancestrale Due Valli – €15
Prosecco Metodo Ancestrale 2022

Bellavista – €20
Franciacorta Alma Assemblage 2 Extra Brut NV

Duval-Leroy – €25
Champagne Sélection Troisgros Brut Premier Cru NV

THE CICCHETTI SELECTION

To complement your aperitivo, you can choose from a selection of additional dishes prepared by our kitchen.

Our signature warm Pane Sfogliato – €5

Served with your choice of:

Grandma Ada’s ragù – €10*
Borgo Rovagnati Prosciutto Crudo, sliced on a Berkel – €15*
Parmigiano Reggiano tasting selection – €15*

Or...

Octopus stew – €15
Creamed salt cod with polenta – €15
A small bowl of the risotto of the day – €15

The Pane Sfogliato is charged separately.

A more relaxed and convivial way to experience DanielCanzian Ristorante, with the same dedication to exceptional ingredients and the distinctive identity of our cuisine.