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Wandering nature

Wandering nature

€180,00
Wednesday 05.02.2025
Wednesday 05.02.2025
Wednesday 12.02.2025
Wednesday 04.06.2025
Wednesday 11.06.2025
Wednesday 08.10.2025
Wednesday 15.10.2025
1

Wandering nature – Seasonality through market cuisine

There can be no good cooking if there is no good shopping first
Seasonality is the basis for sustainability
The future is Italian regionalisation
How to assess quality in the marketplace
A cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and care in the search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.

Informations
Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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