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The canvas of rice

The canvas of rice

€180,00
Wednesday 08.01.2025
Wednesday 08.01.2025
Wednesday 15.01.2025
Wednesday 07.05.2025
Wednesday 14.05.2025
Wednesday 03.09.2025
Wednesday 10.09.2025
1
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  • Pick-up at Restaurant
  • Shipping Italy

The canvas of rice– Veneto vs. Lombardia

The mantecatura technique
Rice, yes but which one?
Risotto, an Italian boast
Rice as an accompaniment

A cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and care in the search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learning how to make some recipes just like a real chef would do.

A theoretical handout, an apron and a chef's hat complete the kit given to each student before entering the kitchen.

Informations
: Each course will last 2 hours, from 10:00 to 12:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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