The canvas of rice

Name: The canvas of rice
Brand: DanielCanzian Boutique
Price: 180.0 EUR
Availability: InStock

€180,00

Wednesday 08.01.2025

Wednesday 15.01.2025

Wednesday 07.05.2025

Wednesday 14.05.2025

Wednesday 03.09.2025

Wednesday 10.09.2025

Shipping

Shipping Milan
Pick-up at Restaurant
Shipping Italy

The canvas of rice– Veneto vs. Lombardia

The mantecatura technique
Rice, yes but which one?
Risotto, an Italian boast
Rice as an accompaniment

A cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and care in the search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learning how to make some recipes just like a real chef would do.

A theoretical handout, an apron and a chef's hat complete the kit given to each student before entering the kitchen.

Informations

: Each course will last 2 hours, from 10:00 to 12:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

You might like

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€45,00