Classic Panettone
€45,00
Regular price
Unit price
/ per
Shipping
- Shipping Milan
- Pick-up at Restaurant
- Shipping Italy
New!
For Christmas 2025, the Traditional Panettone is offered in its most authentic and refined version: a three-stage dough inspired by the great Milanese pastry tradition.
A method that requires time, patience and precision, giving the cake a softer and more elastic texture, a natural and persistent aroma, and better preservation without the use of additives or artificial flavorings.
Only selected ingredients, handled with care and respect: free-range eggs, Italian flours, butter and premium-quality raw materials.
Ingredients
wheat flour, sultanas, egg yolk, butter, candied orange (glucose-fructose syrup,
orange, sugar, flavourings), cane sugar, natural yeast (wheat flour), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt,
cocoa butter, milk, vanilla bean powder. May contain traces of nuts and soy.
Informations
Weight: 1 kg.
Naturally leavened baked confectionery product, based on a recipe by Daniel Canzian and produced by Albertengo Panettoni, an Italian company active since the early 1900s.
Production process (approx. 48 hours, from the starter to packaging):
Preparation of the natural yeast (from sourdough starter).
Leavened dough stages: first dough → resting and rising → second dough → further rising until fully matured.
Shaping: dividing and placing the dough into baking molds.
Final proofing.
Baking.
Cooling with the product turned upside down.
Allergeni
Uova,
Latte,
Glutine