Classic Panettone

€45,00

Shipping

Shipping Milan
Pick-up at Restaurant
Shipping Italy

For Christmas 2025, the Traditional Panettone is offered in its most authentic and refined version: a three-stage dough inspired by the great Milanese pastry tradition.
A method that requires time, patience and precision, giving the cake a softer and more elastic texture, a natural and persistent aroma, and better preservation without the use of additives or artificial flavorings.

Only selected ingredients, handled with care and respect: free-range eggs, Italian flours, butter and premium-quality raw materials.

Ingredients

wheat flour, sultanas, egg yolk, butter, candied orange (glucose-fructose syrup, orange, sugar, flavourings), cane sugar, natural yeast (wheat flour), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt, cocoa butter, milk, vanilla bean powder. May contain traces of nuts and soy.

Informations

Weight: 1 kg. Naturally leavened baked confectionery product, based on a recipe by Daniel Canzian and produced by Albertengo Panettoni, an Italian company active since the early 1900s. Production process (approx. 48 hours, from the starter to packaging): Preparation of the natural yeast (from sourdough starter). Leavened dough stages: first dough → resting and rising → second dough → further rising until fully matured. Shaping: dividing and placing the dough into baking molds. Final proofing. Baking. Cooling with the product turned upside down.