Classic Panettone

Name: Classic Panettone
Brand: DanielCanzian Boutique
Price: 40.0 EUR
Availability: InStock

€40,00

1 kg

3 kg

5 kg

10 kg

20 kg

Shipping

Spedizione Milano
Ritiro in Ristorante
Spedizione Italia

For who loves the purest tradition, Daniel Canzian's classic panettone arrives on Christmas tables and not, ready to be enjoyed by the whole family and used in many delicious recipes. Tradition, says the chef, must always be made current, focusing on the quality of the ingredients and perfect execution.

Ingredients

wheat flour, sultanas, egg yolk, butter, candied orange (glucose-fructose syrup, orange, sugar, flavourings), cane sugar, natural yeast (wheat flour), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt, cocoa butter, milk, vanilla bean powder. May contain traces of nuts and soy.

Informations

Naturally leavened baked confectionery product with a recipe by Daniel Canzian entrusted to Albertengo Panettoni, an Italian company active since the early 1900s Classic Panettone is produced by Albertengo Panettoni Spa – Via Cardè a/A 12030, Torre San Giorgio (CN). Production process: from the preparation of the sourdough (starting from the mother), to the packaging of the finished product, it lasts 48 hours. The preparation steps can be summarized as follows: 1. Preparation of sourdough (starting from sourdough) 2. Processing of leavened doughs (first kneading, leavening stop, second kneading and more leavening stop until the leavened dough is obtained); 3. Shaping phase, i.e. placing the dough in the baking moulds; 4. Final leavening of the dough; 5. Cooking; 6. Cooling by flipping the product. The special formats of 3kg, 5kg, 10kg and 20kg are packaged exclusively in transparent bags.

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