Scatola con Danielito’s, praline di seppia croccanti con zenzero rosa in confezione da 10 pezzi preparate dallo chef Daniel Canzian

Danielito’s

€25,00

Shipping

Shipping Milan
Restaurant pick-up

Danielito's, a homage to the traditional Veneto-style cuttlefish ragout, are cuttlefish pralines with an irresistible texture: soft on the inside, and crispy on the outside, with a thin, fragrant breadcrumb coating.

To complete them, a touch of pink ginger balances the delicacy of the cuttlefish with its fresh and slightly pungent notes.

One bite, ideal as an appetiser or for an aperitif to share.

Pack of 10 pieces.

Ingredients

Cuttlefish, onion, garlic, anchovies, ginger, chilli, white wine, fish stock, cuttlefish ink, milk bread, charcoal, eggs, flour, potatoes, extra virgin olive oil, peanut oil, salt, chives.