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Scatola con Danielito’s, praline di seppia croccanti con zenzero rosa in confezione da 10 pezzi preparate dallo chef Daniel Canzian
Dettaglio delle praline di seppia Danielito’s con panatura croccante e zenzero rosa
Danielito’s, praline di seppia con zenzero rosa servite su piatto come antipasto preparate dallo chef Daniel Canzian

Danielito’s

€25,00
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Danielito's, a homage to the traditional Veneto-style cuttlefish ragout, are cuttlefish pralines with an irresistible texture: soft on the inside, and crispy on the outside, with a thin, fragrant breadcrumb coating.

To complete them, a touch of pink ginger balances the delicacy of the cuttlefish with its fresh and slightly pungent notes.



One bite, ideal as an appetiser or for an aperitif to share.



Pack of 10 pieces.
Ingredients
Cuttlefish, onion, garlic, anchovies, ginger, chilli, white wine, fish stock, cuttlefish ink, milk bread, charcoal, eggs, flour, potatoes, extra virgin olive oil, peanut oil, salt, chives.
Informations
Confezione da 10 pezzi.
Allergeni
Molluschi, Pesce, Arachidi, Uova, Crostacei, Glutine, Latte

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