Danielito’s

€25,00

Shipping

Shipping Milan
Restaurant pick-up

Danielito's, a homage to the traditional Veneto-style cuttlefish ragout, are cuttlefish pralines with an irresistible texture: soft on the inside, and crispy on the outside, with a thin, fragrant breadcrumb coating.

To complete them, a touch of pink ginger balances the delicacy of the cuttlefish with its fresh and slightly pungent notes.

One bite, ideal as an appetiser or for an aperitif to share.

Pack of 10 pieces.

Ingredients

Cuttlefish, onion, garlic, anchovies, ginger, chilli, white wine, fish stock, cuttlefish ink, milk bread, charcoal, eggs, flour, potatoes, extra virgin olive oil, peanut oil, salt, chives.

You might like

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€45,00