The formula:
One dish of your choice from the à la carte menu or the Identità menu, including a small welcome from the kitchen, artisanal bread, water, coffee, petits fours and cover charge. €35

For those who wish, a selection of off-menu dishes to add to your lunch or to share:

Sliced prosciutto crudo with figs
Parmigiano Reggiano vertical tasting with Balsamic Vinegar of Modena
Mediterranean-style sea bass carpaccio
Seasonal vegetable casserole
Baccalà mantecato with soft polenta

€20 each

And to end on a sweet note... all our desserts are available at €15 each

The à la carte menu and tasting menus are also available at lunch.