Each week, a selection of dishes from our à la carte menu and our Identità tasting menu, offered in a lunch format designed for those seeking a complete yet streamlined dining experience: one main course of your choice, accompanied by a small welcome from the kitchen, our artisan bread selection, water, coffee, petit fours and cover charge included.

€35

Main Courses

Seafood risotto with roasted tomatoes and shellfish

Spaghetti with razor clams, “as served along the Venetian fondamenta”

Oven-roasted cod, red stockfish pesto and smoked sauce


To Share

Stuffed zucchini flowers with mugnaia sauce

Beef carpaccio, Harry's Bar style

Traditional whipped salt cod with tomato panzanella

€ 20


Desserts

Mascarpone gelato and/or fresh seasonal fruit

€ 15

The à la carte selection and tasting menus are also available for lunch.