Main Courses

Wild herb tortelli, walnut sauce and aged Asiago cheese
Beef carpaccio, Harry’s Bar style
Scallop salad with ginger and pink peppercorns
Summer spaghetti cacio e pepe with mint


To Share

Prosciutto and melon
Spicy fish balls with curry
Seasonal vegetables casserole with red tomato nectar

€20


Dessert

Freshly churned mascarpone gelato with its accompaniments

€15

The à la carte selection and tasting menus are also available for lunch.