APERITIVO WITH KITCHEN

From Tuesday to Saturday, from 6:00 pm, Daniel Canzian presents his Aperitivo with Kitchen: an informal and relaxed moment inspired by the Venetian tradition of the cicchetto, reinterpreted through the Chef’s own style.

COCKTAILS, SPARKLING WINES AND CICCHETTI

Our cocktails and sparkling wines by the glass are always served with three cicchetti selected by the Chef.

Cocktails

Spritz Select – €15
Ancestrale Due Valli, Select, soda

Spritz “In Brodo di Giuggiole” – €20
Ancestrale Due Valli, Brodo di Giuggiole, soda

Americano – €20
Red vermouth, bitter, soda, orange

Negroni – €20
Gin, bitter, red vermouth, orange

Mezzo e Mezzo – €20
Red vermouth, rhubarb liqueur, soda

Bellini – €15
Classic or Alcohol-Free
Peach purée, Prosecco or ginger ale

RosLemon – Alcohol-Free – €15
Lemon sherbet, rosemary, tonic water and pink peppercorn

Tribute to Andy Warhol – €20
Gin, beetroot juice, tonic water

Sparkling wines by the glass

Ancestrale Due Valli – €15
Prosecco Metodo Ancestrale 2022

Bellavista – €20
Franciacorta Alma Assemblage 2 Extra Brut S.A.

Duval-Leroy – €25
Champagne Sélection Troisgros Brut Premier Cru S.A.

THE CICCHETTERIA

To accompany the aperitivo, additional dishes from the kitchen are also available.

Warm Pane Sfogliato – €5

To enjoy with:

Nettare Rosso di pomodoro – €5
Borgo Rovagnati selection of prosciutto crudo – €15
Parmigiano Reggiano tasting from Fattoria Scalabrini, aged 24, 30 and 72 months – €15

The above selections are served in combination with the Pane Sfogliato.

Alternatively:

Egg with Mediterranean olive cream – €10
Octopus skewers – €15
Creamed salt cod with polenta – €15
Bowl of the risotto of the day – €15

A more immediate and convivial way to enjoy DanielCanzian Ristorante, while preserving the same attention to ingredients and the identity of our cuisine.