Every day, from 6:00 PM to 8:00 PM, DanielCanzian Ristorante opens its doors for aperitivo: a more informal moment to meet and enjoy time together in the heart of Brera.

The concept is inspired by the Venetian tradition of the cicchetto.

Daniel’s Cicchetteria:

The original Warm Pane Sfogliato – €5, served with:

Red Tomato Nectar – €5*
Borgo Rovagnati Prosciutto Crudo – €15*
Parmigiano Reggiano Tasting – €15*

*The cost of the Pane Sfogliato (€5) will be added to these items.

Or:

Egg with Anchovy – €10
Creamed Salt Cod with Polenta – €15
Bowl of the Risotto of the Day – €15

Our Cocktails:

RosLemon – Alcohol-Free – €20
Lemon sherbet, rosemary, tonic water and pink peppercorn

Homage to Andy Warhol – €20
Gin, freshly extracted beetroot juice and tonic water

Mezzo e Mezzo – €20
Vermouth, freshly extracted rhubarb juice and soda

Evolution of Taste – €20
Bitter, celery syrup and lime

Oh My Green – Alcohol-Free – €20
Freshly extracted pea juice, alcohol-free gin, pepper and lemon juice

Spritz – €20
With Select or Brodo di Giuggiole

Sparkling Wines by the Glass

Montelvini – Veneto – €15

Bellavista – Lombardy – €20

Duval-Leroy – Champagne – €25

Each cocktail or glass of sparkling wine is accompanied by three cicchetti selected by the chef.

A new way to enjoy the restaurant: more relaxed and convivial, while maintaining the same care for ingredients and the identity of our cuisine.

Aperitivo at Daniel awaits you every day, from 6:00 PM to 8:00 PM, in the heart of Brera, Milan.