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Dettaglio del baccalà mantecato lavorato a mano secondo la tradizione della cucina veneta del ristorante Daniel Canzian
Vista dall'alto del baccalà mantecato e impiattato su polenta biancoperla del ristorante Daniel Canzian preparato secondo la ricetta tradizionale veneziana

Creamed codfish

€19,00
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Savoury and tasty, creamed codfish is a typical Venetian recipe, a preparation that can be enjoyed with polenta biancoperla or simple bread croutons. The chef's restaurant is the only one to be recognised by the "Dogale Confraternity of Creamed Codfish" outside the borders of Veneto and Slovenia for its strict adherence to its original recipe.

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Ingredients
Creamed codfish, seed oil, salt, pepper and sesame.
Informations
A portion is equal to 100 gr
Allergeni
Arachidi, Pesce, Soia

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