Creamed codfish

€10,00

Shipping

Shipping Milan
Pick-up at Restaurant

Savoury and tasty, creamed codfish is a typical Venetian recipe, a preparation that can be enjoyed with polenta biancoperla or simple bread croutons. The chef's restaurant is the only one to be recognised by the "Dogale Confraternity of Creamed Codfish" outside the borders of Veneto and Slovenia for its strict adherence to its original recipe.

Ingredients

Creamed codfish, seed oil, salt, pepper and sesame.

Informations

A portion is equal to 100 gr

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