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Daniel Canzian Ristorante
Restaurant menu
Restaurant
Restaurant menu
BOOK
EASTER MENU
HAUTE VENETIAN CUSINE MENU
ICONIC MENU
A LA CARTE
CODFISH MENU
UNDER 40 MENU
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SATURDAY BRUNCH
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Events
Restaurant
Events
Events and catering
Personal chef service
Events in third-party locations
Events DanielCanzian Ristorante
Virtual Events & Team building
SDA Bocconi
BOUTIQUE
BOUTIQUE
DISCOVER ALL THE PRODUCTS
BOUTIQUE
DISCOVER ALL THE PRODUCTS
BAKED APRICOT "COLOMBA"
IDEAS FOR EASTER
ICONIC PRODUCTS
GASTRONOMY
IN THE PANTRY
OUR WINERY
DISCOVER ALL THE PRODUCTS
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Cooking courses
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Daniel Canzian
Contemporary Italian cuisine
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3 products
3 products
Eggs from Selva
Razzolano free in the forest of Morbegno 2,000 hens by Massimiliano Rapella, whose eggs of the jungle are among the main ingredients from DanielCanzian Restaurant
€1,20
Extra virgin olive oil "Filo"
Daniel Canzian's oil comes from the Gervasoni oil mill on Lake Iseo
€22,00
Adamas Caviar Daniel Canzian’s selection:
Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.
€70,00
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