Chicche e bon bon
€10,00
Regular price
Unit price
/ per
Shipping
- Spedizione Milano
- Ritiro in Ristorante
Polenta cannoli, creamed cod, Mediterranean spices
Sarda in saor
Egg all, eggplant caviar
Ingredients
Cannolo di polenta, baccalà mantecato spezie mediterranee: farina, farina di mais, uova, parmigiano, baccala’, olio di semi, sale pepe, sesamo. GLUTINE, SESAMO, FRUTTA GUSCIO
Sardine in saor: sarde, farina, olio di semi, aceto, cipolle, zucchero, pinoli, uvetta. GLUTINE, FRUTTA A GUSCIO.
Uovo all'uovo, caviale di melanzane: Panna, tuorlo, sale, melanzane. LATTE E DERIVATI FRUTTA A GUSCIO
Informations
We remind you that to ensure the highest quality of your tasting menu, the staff of DanielCanzian Ristorante will contact you on the day of delivery to agree with you on the most suitable time slot for delivery. Important note: The service is by reservation from Tuesday to Sunday and is activated for a minimum of 2 people. To ensure the best service, dinner reservations must be received by 3:00 p.m., lunch reservations by 3:00 p.m. of the previous day, while reservations for Sundays and public holidays, both for lunch and dinner, must be received by 3:00 p.m. of the previous day. The cost of delivery is € 15.00, for orders from 4 people upwards delivery is free. For further information, please call 02 63793837 or write to info@danielcanzian.com.
Potrebbero piacerti
Panettone MI.O
Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.
€40,00
MassaBon panettone
A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures
€40,00
Roast sauce
The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.
€19,00
Cena per due con abbinamento vini
Vivi l’esperienza della Cucina Italiana Contemporanea di Daniel Canzian direttamente a tavola, grazie a una degustazione unica proposta dallo chef completa di abbinamento vini.
€250,00
Box di Natale Baldassarre
DanielCanzian Ristorante's products become an elegant gift for gourmet enthusiasts
€125,00
Roasted orange paste
Roasted orange paste is a preparation that draws from the regional tradition.
€9,00