Chicche e bon bon

€25,00

Shipping

Spedizione Milano
Ritiro in Ristorante

Polenta cannoli, creamed cod, Mediterranean spices Sarda in saor Egg all, eggplant caviar

Ingredients

Cannolo di polenta, baccalà mantecato spezie mediterranee: farina, farina di mais, uova, parmigiano, baccala’, olio di semi, sale pepe, sesamo. GLUTINE, SESAMO, FRUTTA GUSCIO

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00