Apple pastry cake

€40,00

Shipping

Ritiro in Ristorante
Spedizione Milano

A filling of lightly caramelised rennet apples covered with shortcrust pastry, almonds and cornflour.

Perfect and hearty for four people.

Ingredients

Wheat flour, corn flour, almonds, eggs, milk, sugar, salt, butter, apples.

You might like

Dinner for two under 40

Live the experience of Contemporary Italian Cuisine by Daniel Canzian directly at the chef table, thanks to a unique tasting proposed by the chef.

€125,00

Dinner for two without wine pairing

Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef.

€180,00

Dinner for two with wine pairing

Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef complete with matching wines.

€250,00

Baked apricots colomba

Colomba with baked apricots is a recipe by Daniel Canzian. The cake contains cubes of only lightly candied fruit in its alveolation, for a natural taste and texture.

€45,00