Pane sfogliato

€5,00

Shipping

Spedizione Milano
Ritiro in Ristorante

An irresistibly delicious bread, with which DanielCanzian Ristorante welcomes you to the table. It is a typical butter puff bread to which corn flour is added, typical of the culture of Northern Italy. Ideal to be enjoyed with foie gras, chicken livers, butter or jam, it can also be eaten after a few days as long as it is just heated in the oven.

Ingredients

flour, milk, butter, corn flour, baking powder, salt, sugar

Informations

The product must be stored at room temperature. May contain traces of: gluten, milk

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00