Valentine's Day ‘at home’

Puffed bread: flour, milk, butter, maize flour, yeast, salt, sugar. GLUTEN, LACTOSE Rosemary scented focaccia: flour, potatoes, yeast, sugar, salt, olive oil, pepper, rosemary. GLUTEN Gran crudo of fish and shellfish: shellfish, blue fish, bivalves, tomatoes, evo oil, vinegar, pepper, tomato paste, bottarga, tuna, basil, salt. FISH, SULPHITES Tortelli with potatoes, fine black truffle and melting leeks: potatoes, eggs, salt, butter, truffle, leeks. EGGS, MILK, WHEAT. Turbot in bread crust and salt, herbs, roasted potato accompaniment: turbot, flour, salt, rosemary and spices, potatoes, olive oil, butter and garlic. FISH, GLUTEN. Il Tiramisù di Via Castelfidardo: Mascarpone, coffee, cocoa, eggs, sugar, hazelnuts, sponge cake. GLUTEN, MILK, DRIED FRUIT, EGGS