Roast sauce

€19,00

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Shipping Milan
Pick-up at Restaurant
Shipping Italy

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

Ingredients

Veal, chicken, onions, white wine, extra virgin olive oil, garlic, rosemary

Informations

Uses: Roast sauce is a very versatile natural seasoning. It can be used to cream tagliatelle, enhance a piece of meat or enrich a risotto and, why not, even as an accompanying sauce for an excellent baked fish. How to taste: Take the desired amount of roast gravy from the container, put it in a saucepan and bring it to a boil. Let it boil for 3-4 minutes, then taste it. To obtain a more "silky" effect, Daniel recommends adding a knob of butter (10-20 gr.) for every 100 gr of mixture. The recipe has no salt inside so, if necessary, add more to taste. For more information: Follow the @daniel_canzian profile on Instagram or Facebook and write a message to get the chef's advice.