Easter menu 'at home'

€100,00

Shipping

Shipping Milan
Pick-up in Restaurant

For the coming Easter, chef Daniel Canzian proposes a special menu to enjoy at home, perfect to bring to the table on the festive day.

The menu includes:

Chicken Rocher
The original puff pastry bread with mortadella and pistachio
Torta pasqualina
Cannoli di polenta e baccalà mantecato
Tortelloni di patate e piselli, salsa al Vermouth Dry e calamaretti caciaroli
Branzino in crosta di pane e sale, vignarola di ortaggiverili, guazzetto mediterraneo
Colosseo alle fragoline di bosco, chantilly di mandorle e timo

100 euro per person (minimum order for two people)

Pick-up and delivery methods

Home delivery: Saturday 19 April 2025 by 12:00
Pick-up on site: Sunday 20 April 2025 by 11:00 a.m.

Ingredients

Chicken rocher: butter, liver, chocolate, hazelnuts, salt The original puff pastry.... with mortadella and pistachio: flour, milk, maize, butter, yeast, salt, mordadella. MILK AND DERIVATIVES, GLUTEN. Torta pasqualina: fava beans, egg, butter, cream, parmesan cheese, maize, agretti, salt. MILK AND DERIVATES, GLUTEN Cannoli di polenta e baccalà mantecato: flour, corn flour, salt cod, peanut oil, eggs, parmesan cheese, salt, pepper. Tortelloni di patate e piselli, vermouth dry sauce and calamaretti cacciaroli: flour, eggs, potatoes, mascarpone cheese, ricotta cheese, peas, vermouth, white wine, shallot, cream, calamaretti, fish stock. DAIRY PRODUCTS, GLUTEN, NUTS. Sea bass in bread crust and salt, spring vegetable vignarola, Mediterranean guazzetto: sea bass, flour, salt artichokes, asparagus, broad beans, peas, courgettes, pepper, evo oil, tomato, olives, capers. Coliseum with wild strawberries, almond and thyme chantilly: mascarpone cheese, cream, vanilla sugar, apples, sultanas, pine nuts, butter, flour, eggs. MILK AND DERIVATIVES, NUTS, GLUTEN.

Informations

Collection and delivery methods: Home delivery: Saturday 19 April 2025 by 12:00 noon. On-site pick-up: Sunday 20 April 2025 by 11:00 a.m. INDICATIONS FOR STORAGE AND USE. Chicken rocher: keep refrigerated. Bring to room temperature 30 minutes before consumption. The original puff pastry.... with mortadella and pistachios: keep refrigerated. When ready to eat, bake the puff pastry in the oven at 160 degrees for 8 minutes. Once removed from the oven, place the mortadella on top. Torta pasqualina: keep in the fridge. When ready to eat, bake in the oven at a temperature of 160 degrees for 5-7 minutes. Cannoli di polenta e baccalà mantecato: keep in the fridge. The cannoli and spices can be kept at room temperature. 30 minutes before consumption, fill the cannoli. Tortelloni di patate e piselli, vermouth dry sauce and calamaretti caciaroli: keep everything in the fridge. When ready to eat, regenerate the tortelloni in the oven at a temperature of 160 degrees for 10 minutes. Sea bass in a bread and salt crust, spring vegetable vignarole, Mediterranean guazzetto: keep refrigerated. When ready to eat, bake in the oven at 160 degrees for 25-30 minutes. The vegetables, on the other hand, only need 10 minutes in the oven. The Mediterranean guazzetto should be kept in the fridge and served at room temperature. Coliseum with wild strawberries, almond chantilly and thyme: kept in the fridge. Remove from the fridge 20 minutes before serving.