EASTER

Menu di Pasqua "a casa tua"

Un menu speciale da portare in tavola nel giorno di festa.

€100,00

Polenta Cannoli with creamed codfish and Mediterranean spices

The Chef's Cannoli di polenta e baccalà mantecato reinterpret traditional Venetian cuisine...

€25,00

Danielito’s

Cuttlefish parline ideal for an aperitif.

€25,00

Venetian-style granseola

The classic traditional lagoon dish.

€28,00

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00

Potato Tortelloni

Tortelloni con un ripieno cremoso di ricotta e mascarpone

€15,00

puffed bread

An irresistibly delicious bread, with which the chef welcomes you to the table

€12,00

Adamas Caviar Daniel Canzian’s selection:

Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.

€70,00

Zaeti, the classic Venetian biscuits

Zaeti are perfect to be enjoyed at any time of the day.

€15,00

The Tiramisù of Via Castelfidardo

Una versione speciale con croccanti pistacchi

€40,00

Baked apricots colomba

Colomba with baked apricots is a recipe by Daniel Canzian. The cake contains cubes of only lightly candied fruit in its alveolation, for a natural taste and texture.

€45,00