Venetian-style granseola

€28,00

Shipping

Shipping Milan
Restaurant pick-up

A traditional lagoon dish prepared according to the classic recipe. The hand-processed crab meat is seasoned with extra virgin olive oil, lemon juice and a light grinding of black pepper to enhance its delicate flavour.

Perfect to enjoy cold, it is ideal as an appetiser, served in its shell and accompanied by a glass of Ancestrale Due Valli, the chef's fresh and mineral prosecco.

The shell contains the portion for one person.

Ingredients

Granseola, extra virgin olive oil, lemon juice, salt, black pepper, chives, sesame. Head cabbage.

Informations

The half-shell contains the potion for one person. Since spider crab is processed by hand, it may contain some small remnants of its shell.