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Tortelloni filled with wild herbs and walnut sauce
Tortelloni filled with wild herbs and walnut sauce
Tortelloni filled with wild herbs and walnut sauce

Tortelloni filled with wild herbs and walnut sauce

€20,00
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Handmade in the restaurant’s kitchen, these tortelloni are filled with a creamy blend of mascarpone and wild herbs, offering a soft and delicate flavour. They are served with a walnut sauce, but also pair beautifully with butter and sage.

 

300 g portion, ideal for two people.

Ingredients
FLOUR, EGGS, MASCARPONE, WILD HERBS, PARMIGIANO, PECORINO, SALT, PEPPER, NUTMEG, AND CINNAMON. GLUTEN MILK AND DAIRY PRODUCTS EGGS TREE NUTS. FOR THE WALNUT SAUCE: WALNUTS, PECORINO, PARMIGIANO, OIL, GARLIC, SALT. TREE NUTS.
Informations
300 g portion.

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tortelloni with a creamy filling of mascarpone and wild herbs, enhanced with a walnut sauce
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