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Potato Tortelloni

Potato Tortelloni

€15,00
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Potato tortelloni are prepared by hand in the restaurant's kitchen.

Featuring a ricotta and mascarpone cheese filling, they are ideal for making a delicious first course in just a few minutes; perfect served with butter and sage or fresh tomato sauce. The chef also recommends trying them with a cacio e pepe sauce.

300 grams, perfect for two people.
Ingredients
FLOUR, POTATO, EGGS, MASCARPONE CHEESE, RICOTTA CHEESE, ONION, PARMESAN CHEESE, SALT, PEPPER, NUTMEG. GLUTEN MILK AND DERIVATIVES EGGS NUTS

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