Tortelloni filled with wild herbs and walnut sauce
€20,00
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Handmade in the restaurant’s kitchen, these tortelloni are filled with a creamy blend of mascarpone and wild herbs, offering a soft and delicate flavour. They are served with a walnut sauce, but also pair beautifully with butter and sage.
300 g portion, ideal for two people.
Ingredients
FLOUR, EGGS, MASCARPONE, WILD HERBS, PARMIGIANO, PECORINO, SALT, PEPPER, NUTMEG, AND CINNAMON.
GLUTEN MILK AND DAIRY PRODUCTS EGGS TREE NUTS.
FOR THE WALNUT SAUCE: WALNUTS, PECORINO, PARMIGIANO, OIL, GARLIC, SALT.
TREE NUTS.
Informations
300 g portion.
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