A tasting menu entirely dedicated to "Baccalà" (creamed salt cod) —an historic, treasured ingredient and a symbol of Veneto cuisine.
Available on Fridays, for lunch and dinner, by reservation only.

Seasonal Venetian Cicchetti

Traditional Venetian Salt Cod Mantecato

Spicy Fish Balls with Curry

Golden Potato Gnocchi Stuffed with Salt Cod Mantecato, Served “in Sughet”

Oven-Baked Cod Fillet, Red Stockfish Pesto and Smoked Sauce

Classic Tiramisù

€ 80 per person

Recommended wine pairing: Metodo Ancestrale, Azienda Agricola Due Valli.creamedcreamedcreame8