A tasting menu entirely dedicated to salt cod—an historic, treasured ingredient and a symbol of Veneto cuisine.
Available on Fridays, for lunch and dinner, by reservation only.

Seasonal Venetian cicchetti
Venetian-style creamed salt cod
Spicy fish balls with curry
“Cappello del Doge”, smoked sauce
Soufflé of creamed salt cod, anchovy milk
Caramelised hazelnut tiramisù

70 €

Recommended wine pairing: Metodo Ancestrale, Azienda Agricola Due Valli.