Venetian cuisine is built on contrasts and harmonies: sea and mountains, lagoon and countryside, delicacy and intensity. In just a few kilometers, geography, climate, and ingredients change. From this diversity arises a rich and deeply rooted gastronomic culture.

The menu signed by Chef Daniel Canzian is a freehand journey through the Veneto region, from south to north, blending iconic dishes with original creations. Each course tells the story of a landscape, a season, a memory. A personal interpretation, always true to the soul of this land.

Venetian tasting menu – 4 courses – €75

Venetian tasting menu – 5 courses with a sweet finale – €85

Venetian tasting menu – 6 courses with a sweet finale – €95