Venetian cuisine is made of contrasts and harmonies: sea and mountains, lagoon and countryside, delicacy and intensity. In just a few kilometers, geography, climate, and ingredients change. From this variety comes a rich, identity-driven gastronomic culture.

The menu signed by Chef Daniel Canzian is a freehand journey that crosses Veneto from south to north, between iconic dishes and original creations. Each course tells a landscape, a season, a memory. A personal interpretation, always faithful to the soul of this land.

Venetian tasting of 4 courses - €75

Venetian tasting of 5 courses with a sweet note at the end - €85

Venetian tasting of 6 courses with a sweet note at the end - €95