"EVERYTHING YOU CAN IMAGINE, NATURE HAS ALREADY CREATED IT"

LANDS AND SEAS

Gratinated scallops “Les Jardins”
John Dory rosettes, almonds and mandarin
Spider crab tramezzino with caviar and samphire
Stuffed artichokes, calamint and pecorino

ITALIAN BOAST

Risotto with Treviso tardivo radicchio
Mixed pasta with mantis shrimp and pink peppercorns
Ampezzane half-moon pasta, caviar, Glera sauce
Golden potato gnocchi filled with whipped baccalà, served “in sughet”

FROM THE STOVE

Monkfish with crispy guanciale, celeriac and smoked sauce
John Dory with chanterelles, winter vegetables and Marsala sauce
Lobster cassoeula
Artichoke Wellington
Spiced duck, carrots and orange

FROM MILAN

Veal Ossobuco “in gremolada” served with Milanese Risotto - 45 euro
Veal Milanese Costoletta accompanied by various vegetables of the season - euro 45

TASTING OF PARMIGIANO REGGIANO

24, 36, 72 months. From Fattoria Scalabrini - euro 25

SWEET NOTES

Chocolate sphere, homage to Arnaldo Pomodoro
Tiramisù with caramelized hazelnuts
Mascarpone gelato
The Colosseum 2019, marrons glacés and candied clementines

Two courses of your choice €75
Two courses of your choice plus dessert €85
Four courses of your choice €95

Water €6
Coffee with petit fours €6
Bread service and cover charge €6

WINE PAIRINGS
Selection of three young, fresh wines €40
Selection of three noble, well-structured wines €60
Selection of three fine wines served by Coravin €80