LAND AND LAGOON

Scallops “alla Serenissima” or au gratin

Beef carpaccio, Casanova sauce

Venetian-style spider crab, tomato panzanella

“Vivace” soup with Scardovari mussels

Sorrento tomato carpaccio, aubergine caviar

Vertical tasting of Parmigiano Reggiano from Fattoria Scalabrini, aged 24, 30 and 72 months


THE SESTIERI

Six sharing dishes inspired by the six sestieri of Venice. Minimum 2 guests, €65 per person


ITALIAN PRIDE

Seafood risotto finished with olive oil

Lemon risotto, roast jus and liquorice

Mixed pasta, mantis shrimp and pink peppercorn

Spaghetti with razor clams

Golden gnocchi filled with creamed salt cod, served in sughet

Herb-filled tortelli, almond “cream” and peas


FROM THE STOVE

Langoustines alla busara

Oven-baked cod, red stockfish pesto and smoked sauce

Dentex with chanterelle mushrooms, fondant leeks and candied lemon

Duck breast Rossini-style

Crispy suckling pig with spiced sauce


IN MILAN

Veal ossobuco with gremolata, served with Milanese risotto — €50

Milanese-style veal cutlet with a selection of seasonal vegetable preparations — €45


SWEET FINAL NOTES

Chocolate sphere, a tribute to Arnaldo Pomodoro

Colosseo 2019, cream, figs and red berries

Freshly churned mascarpone gelato with its accompaniments

Marsala zabaglione espuma, muscovado crumble and crisp pastry

Tiramisù with caramelised hazelnuts



MENU OPTIONS

Choice of two courses — €75

Choice of two courses plus dessert — €85

Choice of three savoury courses — €90

Choice of four courses — €105

Water — €6

Laminated bread, artisanal breads and cover charge — €6

Coffee with petits fours — €6

Loose-leaf artisanal herbal teas and zaéti biscuits — €6

WINE PAIRINGS

Selection of three young and fresh wines — €40

Selection of three noble, full-bodied wines — €60

Selection of three prestigious wines served with Coravin — €80