"EVERYTHING YOU CAN IMAGINE, NATURE HAS ALREADY CREATED IT"

LANDS AND SEAS

Gratinated scallops, summer herbs
Stuffed zucchini flowers, mugnaia sauce and Sant’Erasmo capers
Venetian-style spider crab, caviar and sea asparagus
Beef carpaccio, Harry’s Bar style
Baby squid and razor clam soup, nettles and herring caviar

ITALIAN BOAST

Fisherman-style risotto, lagoon broth
Mixed pasta with mantis shrimp, basil and pink peppercorn
Spaghetti with clams, fondamenta-style
Golden potato gnocchi, filled with creamed salt cod and served “in sughet”
Tortelli with wild herbs, almond sauce and aged Asiago cheese

FROM THE STOVE

Royal scampi “alla busara”, tomato and the Adriatic
Oven-baked cod fillet, Treviso-style stockfish pesto
John Dory gently cooked, oyster sauce
Rossini-style duck breast, an unexpected combination of black truffle and foie gras

FROM MILAN

Veal Ossobuco “in gremolada” served with Milanese Risotto - 50 euro
Veal Milanese Costoletta accompanied by various vegetables of the season - euro 45

TASTING OF PARMIGIANO REGGIANO… From our cheese trolley

24, 30, 72 months. From Fattoria Scalabrini - euro 25

SWEET NOTES

Chocolate sphere, tribute to Arnaldo Pomodoro
Freshly churned mascarpone gelato with its accompaniments
Tiramisù with caramelised hazelnuts, muscovado and buckwheat biscuit
Chocolate cake, sautéed apricots and peanut gelato
The Colosseum “2019”, cream, strawberries and rhubarb


Two courses - 75 euro
Two courses and a dessert - 85 euro
Three savory courses - 90 euro
Four courses - 105 euro

Water - 6 euro
Coffee with Petit Fours - 6 euro
Cornmeal bread, artisanal baked breads and cover charge - 6 euro
Artisanal loose-leaf herbal infusions with Zaéti cookies - 6 euro


WINE PAIRING
Selection of three young and fresh wines - 40 euro
Selection of three noble and well-structured wines - 60 euro
Selection of three fine wines served with Coravin - 80 euro