"EVERYTHING YOU CAN IMAGINE, NATURE HAS ALREADY CREATED IT"

LANDS AND SEAS

Quail eggs, potato cream and trout roe
John Dory rosettes, almonds and blood oranges
Spider crab tramezzino with caviar and samphire
Stuffed artichokes, pecorino, black pepper and calamint

ITALIAN BOAST

Risotto with late Treviso radicchio, beetroot and Amarone sauce
Mixed pasta with mantis shrimp and pink peppercorns
Ampezzane half-moon pasta, caviar, Glera sauce
Golden potato gnocchi filled with whipped baccalà, served “in sughet”

FROM THE STOVE

Sole in lagoon-style guazzetto
Lobster and Savoy cabbage soup
Artichoke and black truffle Wellington
Duck with radicchio and chicory shoots

FROM MILAN

Veal Ossobuco “in gremolada” served with Milanese Risotto - 50 euro
Veal Milanese Costoletta Accompanied by Various Vegetables of the Season - euro 45

Tasting of Parmigiano Reggiano, 24, 30, 72 months. Fattoria Scalabrini - euro 25

SWEET NOTES

Hazelnut tiramisù, buckwheat and coffee granita
The Colosseum 2019, lemon and caramelised almonds
Mascarpone gelato service: chocolate, Maldon salt, amarena cherries

Two courses of your choice €75
Two courses of your choice plus dessert €85
Four courses of your choice €95

Water €6
Coffee with petit fours €6
Bread service and cover charge €6

WINE PAIRINGS
Selection of three young, fresh wines €40
Selection of three noble, well-structured wines €60
Selection of three fine wines served by Coravin €80