LAND AND LAGOON

Scallops au gratin with fine herbs
Beef carpaccio, quince, Casanova sauce
Venetian-style spider crab, autumn interpretation
Wellington-style artichoke, black truffle, green peppercorn sauce
Meagre carpaccio in Adriatic broth
Vertical tasting of Parmigiano Reggiano from Fattoria Scalabrini, aged 24, 30 and 72 months


ITALIAN BOAST

Seafood risotto finished with olive oil
Mixed pasta from Pastificio dei Campi, mantis shrimp and pink peppercorns
Spaghetti with razor clams and crispy seaweed from the Lofoten Islands
Golden gnocchi filled with baccalà mantecato, served in sughet
Ampezzo-style tortelli, Ancestrale sauce and herring caviar

FROM THE STOVE

Brown crab, veal jus, saffron pilaf rice
Oven-baked cod, red stockfish pesto and smoked sauce
John Dory, artichokes and Jerusalem artichokes
Guinea fowl in tecia, scented with rosemary
Duck breast, Rossini-style
Crispy suckling pig with spiced sauce

FROM MILAN

Veal Ossobuco “in gremolada” served with Milanese Risotto - € 50
Veal Milanese Costoletta accompanied by various vegetables of the season - € 45

SWEET NOTES

Chocolate sphere, a tribute to Arnaldo Pomodoro
Persimmon delight, chestnuts and muscovado crumble
Mascarpone gelato, freshly churned to order with its accompaniments
Tiramisù with caramelised hazelnuts
Chocolate cake, pear sorbet and mulled wine sauce

MENU OPTIONS

Two courses of your choice — € 75
Two courses of your choice plus dessert — € 85
Three savoury courses of your choice — € 90
Four courses of your choice — € 105

Water — €6

Laminated bread, artisanal breads and cover charge — €6

Coffee with petits fours — €6

Loose-leaf artisanal herbal teas and zaéti biscuits — €6

WINE PAIRINGS

Selection of three young and fresh wines — €40

Selection of three noble, full-bodied wines — €60

Selection of three prestigious wines served with Coravin — €80