A five-course journey priced at €50, featuring dishes personally selected by Chef Daniel Canzian to showcase the beauty of contemporary Italian cuisine.

The Giovani Forchette menu is available at the Chef’s Table:

From Tuesday to Friday for dinner

On Saturdays for both lunch and dinner

Available reservation times:

Dinner: from 7:30 pm to 9:15 pm or from 9:30 pm onwards

Saturday lunch: at 12:30 pm or 1:00 pm

Advance booking is required. Once the desired date is selected, the “Giovani Forchette” option can be chosen directly through the online booking system.

Give the gift of this experience

The menu is also available as a gift card, purchasable through the Boutique on our website — the perfect idea for a refined and original gift.

If you already have a voucher, please inform us during the booking process by email, including the ticket number indicated below the QR code.

Useful information

The experience is available at the Chef’s Table. The indicated price covers the tasting menu only; service charge and beverages are not included.

No menu variations are possible. Guests with allergies or intolerances are kindly asked to write to info@danielcanzian.com prior to their visit, so we may welcome them safely and appropriately.

This offer is not available on holidays or during special events.