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Costoletta di vitello alla milanese con osso, panatura dorata e croccante, servita al piatto con salsa e box Daniel Canzian sullo sfondo
Interno della costoletta di vitello alla milanese, carne chiara e sotto panatura croccante, servita con salsa e contorni di stagione
Costoletta di vitello alla milanese intera con osso a vista e panatura uniforme dorata, servita su piatto bianco con salsa

Veal Milanese Costoletta

€40,00
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  • Spedizione Milano
  • Ritiro in Ristorante
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A great classic of Lombard gastronomic tradition to be enjoyed with a terrine of seasonal vegetables.

The Veal Milanese Costoletta can be ordered for immediate consumption or breaded and ready to cook, in which case butter and a video with the chef's tricks for a perfect result will be provided.

Portion for one person.

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Ingredients
Veal, eggs, flour, bread crumbs, salt, butter. The vegetables in accompaniment vary according to the season and market offer.
Informations
La costoletta può essere ordinata già cotta oppure impanata e da cuocere. In questo caso verrà fornito il burro e un video con i consigli dello chef. Le istruzioni verranno inviate via e-mail o WhatsApp contestualmente al ritiro/consegna del prodotto.

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