Gastronomia e piatti stagionali - Daniel Canzian

Tiramisu with caramelized pistachios

A special version with crunchy pistachios.

€40,00

Apple pastry cake

A dessert of Venetian gastronomic tradition

€40,00

puffed bread

An irresistibly delicious bread, with which the chef welcomes you to the table

€12,00

Wholemeal bread

Fragrant bread loaves characterized by a very low percentage of salt

€12,00

Adamas Caviar Daniel Canzian’s selection:

Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.

€70,00

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00