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GASTRONOMY

Chef's preparations, a selection of seasonal takeaway dishes and a menu designed to be regenerated and spoiled at home.

GASTRONOMY
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19 products
  • Adamas Caviar Daniel Canzian’s selection: Adamas Caviar Daniel Canzian’s selection:

    Adamas Caviar Daniel Canzian’s selection:

    Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.
    €70,00
  • Tiziano Tiziano

    Tiziano
    Raw fish and shellfish with its condiments Oriental wholemeal spaghetti salad with crab and chives Turbot in bread crust, Mediterranean stew and rustic potatoes Caramelized hazelnut tiramisu
    €100,00
  • Kitchen apron "Massa bon!" Kitchen apron "Massa bon!"

    Kitchen apron "Massa bon!"
    Cotton apron “Massa bon!” with logo
    €20,00

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