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Tiziano
€90,00
Regular price
Unit price
/ per
Shipping
- Spedizione Milano
- Ritiro in Ristorante
Menus are to be considered for a minimum of two people
Whole wheat bread and the original Pane Sfogliato
Raw fish and shellfish with its condiments
Oriental wholemeal spaghetti salad with crab and chives
Sea bass in a salt crust, accompanied by golden potatoes and Mediterranean stew
Caramelized hazelnut tiramisu
N.B. If you wish, you can enjoy an initial aperitif:
Creamed cod, Biancoperla corn sheets
Sardines in saor
Corn cake, chicken patè and hazelnuts
Ingredients
Whole wheat bread: whole wheat flour, extra virgin olive oil, yeast, salt, sugar, GLUTEN, SESAME SEEDS. Raw fish and crustaceans: crustaceans, blue fish, bivalves, tomatoes, extra virgin olive oil, vinegar, pepper, tomato paste, bottarga, tuna, basil, salt, FISH SULPHUR DIOXIDE, SULPHITES. Wholemeal spaghetti salad oriental style, crab and chives: wholemeal spaghetti, spider crab, extra virgin olive oil, soy sauce, lemon, chives, GLUTEN, FISH, NUTS, PEANUTS. Sea bass in salt crust, Mediterranean stew and rustic potatoes: sea bass, eggs, salt, fine herbs, potatoes, tomato, olives, capers, oranges, FISH, PEANUTS, NUTS. Caramelized hazelnut tiramisu: eggs, flour, butter, sugar, mascarpone, cream, coffee, hazelnuts, GLUTEN, EGGS AND DAIRY PRODUCTS, MILK, NUTS.
Informations
We remind you that to ensure the highest quality of your tasting menu, the staff of DanielCanzian Ristorante will contact you on the day of delivery to agree with you on the most suitable time slot for delivery. Important note: The service is by reservation from Tuesday to Sunday and is activated for a minimum of 2 people. To ensure the best service, dinner reservations must be received by 3:00 p.m., lunch reservations by 3:00 p.m. of the previous day, while reservations for Sundays and public holidays, both for lunch and dinner, must be received by 3:00 p.m. of the previous day. The cost of delivery is € 15.00, for orders from 4 people upwards delivery is free. For further information, please call 02 63793837 or write to info@danielcanzian.com.
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The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.
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