Tiziano

Whole wheat bread: whole wheat flour, extra virgin olive oil, yeast, salt, sugar, GLUTEN, SESAME SEEDS. Raw fish and crustaceans: crustaceans, blue fish, bivalves, tomatoes, extra virgin olive oil, vinegar, pepper, tomato paste, bottarga, tuna, basil, salt, FISH SULPHUR DIOXIDE, SULPHITES. Wholemeal spaghetti salad oriental style, crab and chives: wholemeal spaghetti, spider crab, extra virgin olive oil, soy sauce, lemon, chives, GLUTEN, FISH, NUTS, PEANUTS. Sea bass in salt crust, Mediterranean stew and rustic potatoes: sea bass, eggs, salt, fine herbs, potatoes, tomato, olives, capers, oranges, FISH, PEANUTS, NUTS. Caramelized hazelnut tiramisu: eggs, flour, butter, sugar, mascarpone, cream, coffee, hazelnuts, GLUTEN, EGGS AND DAIRY PRODUCTS, MILK, NUTS.