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BLACK FRIDAY 2025

Non perdere i prezzi speciali sulle esperienze firmate Daniel Canzian: dal 28 al 30 novembre le gift card e i corsi di cucina sono scontati del 15%

BLACK FRIDAY 2025
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9 products
  • Dinner for two without wine pairing Dinner for two without wine pairing

    Dinner for two without wine pairing
    Dinner for two: a gastronomic journey through the chef’s signature dishes and seasonal creations.
    €210,00
  • Dinner for two with wine pairing Dinner for two with wine pairing

    Dinner for two with wine pairing
    A dinner for two with wine pairing: a complete experience that combines seasonal dishes with a perfectly balanced selection of wines.
    €290,00
  • Adriatic in the pot

    Adriatic in the pot
    Mackerel, anchovies, scabbardfish, sardines, that's the future Flatfish Geography of fish soups A cooking class in which to retrace traditional recipes
    €180,00
  • Cooking class “The Dishes of the Serenissima”

    Cooking class “The Dishes of the Serenissima”
    A cooking class dedicated to the gastronomic tradition of Venice.
    €180,00
  • Cooking class “The Geometry of Pasta”

    Cooking class “The Geometry of Pasta”
    Semolina pasta, egg pasta, sauces. A cooking class to understand how shape, texture, and seasoning work together in harmony.
    €180,00
  • Wandering nature

    Wandering nature
    How to deal with a different breakfast as a family? A cooking class in which to retrace traditional recipes
    €180,00
  • Cooking class “The Canvas of Rice”

    Cooking class “The Canvas of Rice”
    From choosing the rice to perfecting the mantecatura: a cooking class to learn how to make risotto according to the traditions of Veneto and Lombardy.
    €180,00
  • Meat Vices and Virtues

    Meat Vices and Virtues
    La Reale Milanese rib The unpronounceable veal ossobuco Farmyard animals White meats, how to make them appetizing? Innards, are they good for you? A cooking class in which to retrace traditional recipes
    €180,00
  • Firing techniques

    Firing techniques
    Steam, yes but how? The secrets of browning Stew cooking Cooking with salt Sous vide cooking A cooking class in which to retrace traditional recipes.
    €180,00

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