Summer closure: our Ristorante Daniel will be closed only for a few days in August, from 11th to 19th. We’ll reopen on Monday August 20.
“ The cooking philosophy that I embraced ennobles simplicity and is based on the concept of taking away, or subtracting all the “too many” ingredients in a recipe. I think that a great cuisine is not synonymous with a complicated cuisine. A great cuisine is manifested in the simplest of dishes, like a boiled turkey, a lobster cooked at the last moment, or a fresh salad that was just gathered from the garden and dressed at the table. ”