The Colors of my Cuisine

My italian cuisine

DANIEL CANZAN

Contemporary restaurant

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Seasonality is the basis of sustainability

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Cooking is art and expresses its best sophistication through a process of synthesis and simplicity. Tradition is fundamental, but it’s also important to look at our present times by abandoning it and embrace the rules imposed by nature. Seasonality is the basis of sustainability and the future of the kitchen is enclosed into nature”

MI.O Panettone with roasted orange compote is available

MI.O-Panettone-Daniel-Canzian-ph.-Penelope-Vaglini
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