“IDENTITY”
A journey through Daniel Canzian’s cuisine

Spiced breadsticks with venetian creamed codfish (2010)

Scallops “Serenissima” style (2021)

Contemporary Cubism, eggs from land and water (2026)

Vegetable minestrone with tomato essence (2013)

Lemon Risotto with roast meat sauce and licorice (2013)

Caramelized crispy suckling pig (2018)

A vertical tasting of Parmigiano Reggiano from Fattoria Scalabrini

Chocolate sphere, a tribute to Arnaldo Pomodoro (2015)


euro 130



Our tasting menus are intended for the entire table.
Available for lunch until 1:45 PM and for dinner until 10:00 PM.